Milano Menu

• Antipasti – Hot Starters
• 

  FUNGHI ALLA PORTOFINO

  deep fried mushrooms, served with salad garnish and tartare sauce (v)
• 

  GAMBERONI PICCANTI

  pan fried king prawns in garlic, chilli, lemon, white wine, tomato sauce and bread

• ASPARAGUSSE

  poached asparagus, with crisp streaky bacon and hollandaise sauce

• POLPETTINI DI MANZO

  traditional Italian beef meatballs in a light, herb-falvoured tomato and chilli sauce, bread
• 

  CALAMARI FRITTI

  fresh calamari coated in semolina flour, lightky fried and served with salad garnish and tartare sauce

• MOZZARELLA IN CAROZZA

  breaded mozzarella, deep fried, garnished and served with sweet chilli & blackcurrant sauce (v)
• 

  MUSSELS MARIBERA

  mussels in white wine, tomato, cream, lemon, mild chilli sauce, served with bread

• GRILLED HALLOUMI CHEESE

  grilled aubergine, courgettes, peppers, asparagus, tomato and halloumi cheese

• MILANO CHICKEN WINGS

  here is something to fly for! A generous 1lb of tender, juicy chicken wings coated in our good friend Milano's oh so tasty sweet and smokey glaze

• CALAMARI ALLA GRIGLIA

  grilled calamari served with fresh salad, garlic, lemon, olive oil dressing

• WHITEBAIT

  deep fried fish served with fresh salad

• GRILLED MEDITERRANEAN VEGETABLES

  grilled aubergine, courgettes, peppers, asparagus, tomato, garlic, yogurt and croutons

• Antipasti – Cold Starters

• OLIVE PLATTER WITH BREAD (v)

• INSALATA CAPRESE

  fresh mozzarella, sliced tomatoes & avocado, basil drizzled with olive oil & balsamic dressing (v)

• INSALATA DI AVOCADO

  avocado, prawns with lemon vinaigrette & basil dressing served with fresh salad
• 

  MEDITERRANEAN SALAD

  rocket with tomato, red onion, cucumber, peppers, black olives, feta cheese and olive oil, lemon dressing (v)

• INSALATA MISTO

  mixed salad (v)

• ANTIPASTO CRUDO ALLA CARNEVALE

  a selection of cold meats and cheese with roasted vegetables, mozzarella and pesto dressing

• PROSCIUTTO E MELONE

  slices of sweet ripe melon, topped with Italian parma ham with cheese

• INSALATA DI POMODORO

  tomatoes, parsley, onion salad (v)

• MARINARA SALAD

  mixed seafood salad

• ASPARAGUS

  asparagus wrapped in smoked salmon, drizzled with lemon vinaigrette dressing

• Pane – Breads
• 

  BRUSCHETTA ROMANA

  toasted ciabatta, with chopped tomatoes, garlic, fresh basil & extra virgin olive oil (v)

• CIABATTA SLICES

  served with olive oil and balsamic vinegar (v)

• GARLIC BREAD (v)
• 

  GARLIC BREAD WITH CHEESE

• Zuppe – The Soup of the Day

• FRESHLY HOMEMADE DAILY SOUP

  served with bread

• Pasta

• LASAGNE AL FORNO

  egg pasta layers baked in oven with bechamel & bolognese sauce and mozzarella cheese, breadcrumbs

• LASAGNE AL VERDE

  egg pasta layers baked in oven with mixed vegetables, tomato, bechamel sauce and mozzarella cheese, topped with breadcrumbs (v)

• CANNELLONI DI MAGRO

  thin Italian style pancakes filled with beef mince, ricotta cheese and spinach, covered with bechamel & tomato sauce and mozzarella cheese, breadcrumbs
• 

  RAVIOLI CREMA DI GAMBERONI

  ravioli with mushrooms filling topped with prawns and a touch of tomato and ricotta cheese cream sauce, topped with rocket

• PENNE CARRETIERA

  penne pasta with bacon, mushrooms, carots, sausages, garlic, tomato sauce and touch of cream

• LINGUINE PESCATORA

  linguine with king prawns, mussels, fresh calamari, garlic, chili pepper, onion, white wine, & tomato sauce, topped with lemon

• SPAHETTI POPLETTINI

  spaghetti with homemade beef meatballs, garlic, fresh chilli & spinach, broccoli,basil, tomato sauce

• CHILLI LINGUINE

  linguine pasta with red & spring onion, fresh chillies, pepper, garlic, fresh basil, ginger and coriander, topped with rocket, parmesan shavings (v)

• SPAGHETTI BOLOGNESE

  spaghetti with mushroom our classic slow cooked beef ragu
• 

  PENNE AL BALOTELLI

  penne pasta with spinach, mushroom, broccoli, courgettes, garlic, ricotta cheese, fresh tomato & cream sauce (v)

• TAGLIATELLE CON SALMONE

  tagliatelle pasta with smoked salmon, prawns, dolcelatte cheese, garlic, fresh tomato, topped with roast peppers, cream sauce & fresh lemon

• LINGUINE CARBONARA

  linguine with bacon, crushed peppercorns and creamy egg yolk cream cheese, topped with crispy bacon

• PENNE TRAVIATA

  penne pasta with sausage, pepperoni, bacon, garlic, mild chilli, fresh basil, tomato sauce

• PENNE ALLARRABIATTA

  penne pasta with sun-dried tomatoes, olives, garlic, chilli, basil & olive-oil, topped with parmesan shavings (v)

• SPAGHETTI SCOGLIO

  spaghetti with sun-dried tomatoes, capers, tuna, olives, garlic, spinach, tomato sauce, topped with sliced mozzarella cheese, fresh leek

• TAGLIATELLE SICILIANE

  tagliatelle pasta with pepper, sun-dried tomatoes, aubergines, asparagos, garlic, touch of cream & tomato sauce, topped with mozzarella, green beans (v)

• FUSILLI FUNGHI

  fusilli, mushrooms, cream, gorgonzola sauce topped with rocket (v)

• CLASIC FUSILLI

  fusilli with strip of sirloin steak, sun-dried tomato, aubergine, chili, garlic,artichokes, shaving parmesan

• FUSILLI BROCCOLI

  fusilli with garlic, chillies, fresh italian sausages, chicken, courgette, fresh broccoli and mushrooms, tomato sauce

• TAGLIATELLE ALLA CASARECCE

  tagliatelle with strips of sirloin steak, pepperoni, julien potatoes, mushrooms, onion, peppers, garlic, cream  tomato sauce

• GNOCHI DI POLLO

  chicken breast, pesto, green beans, basil, garlic and rocket in cream sauce

• POLLO CARBONARA AL LIMONE

  linguini with chicken, pancetta, lemon, parmigiano, egg yolk, creme sauce

• PENNE AL ROMANA

  penne with chicken, bacon, sausages, onion, peppers spinach, garlic, touch of cream and tomato sauce

• Risotti – Arborio Rice

• RISOTTO PAESANA

  classic Italian style rice with chicken, onion, courgettes, peppers, carrots, sun-dried tomatos, white wine & cream
• 

  RISOTTO PORI ASPARAGI

  classic Italian style rice with leeks, mushroom, asparagus, sun-dried tomatoes, aubergine, mascapone cheese & cream (v)

• RISOTTO MARINARA

  classic italian style rice with seafood, extra virgin olive oil and tomato

• Pizzas

  All our pizzas are oven baked using freshly made dough and Milano's own Napoli sauce – All our pizzas are 11"

• CALZONE POLLO

  chicken, pepperoni, mushrooms,peppers

• CALZONE MANZO

  spicy minced beef, sausage, courgette, peppers, onion

• CLASSIC TROPICANA

  napolitan sauce, mozzarella, ham, pineapple, mushrooms, topped with spinach
• 

  PRIMAVERA

  napolitan sauce, mozzarella, courgette, parma ham, roast peppers, rocket, parmesan shavings

• VENEZIA

  napolitan sauce, mozzarella, beef, bacon, pine nuts, pickeled gherkins, spring onions, topped with egg
• 

  MARGHERITA

  napolitan sauce, mozzarella cheese (v)

• TORINO

  napolitan sauce, mozzarella, selection of Italian salami, sausages, pepperoni
• 

  AMERICANO

  napolitan sauce, mozzarella, double pepperoni

• SICILIANA

  napolitan sauce, mozzarella, parma ham, anchovies, olives, garlic, artichokes, rocket, rosemary

• DIAVOLA

  napolitan sauce, mozzarella, double pepperoni, jalapenos, chilli, pickeled gherkin, red onion
• 

  TROPICANA

  napolitan sauce, mozzarella, ham, pineapple, melone, pine nuts
• 

  CARNIVORE

  bbq sauce, mozzarella, spicy chicken, mince beef, pepperoni, roast peppers, pickeled gherkin, red onions

• MILANO

  napolitan sauce, mozzarella, pepperoni, spicy mince beef, sausages, pickeled gherkin, roast peppers, onion

• ALLE VERDURE

  napolitan sauce, mozzarella, aubergine, courgette, mushrooms, asparagos, artichokes (v)
• 

  QUATTRO FORMAGGI

  napolitan sauce, mozzarella, gorgonzola, feta cheese, dolcelatte cheese, parmesan, topped with flat parsley and lemon (v)
• 

  FOUR SEASONS

  napolitan sauce, mozzarella, double pepperoni, mushrooms, peppers, olives, onion, pickeled gherkin

• FRUTTI DI MARE

  napolitan sauce, prawns, calamari, fresh salmon, roast peppers & chili fresh slices of lemon on top

• CAPRICIOSA

  napolitan sauce, mozzarella, anchovies, capers, artichokes, sun-dried tomato, olives, garlic, topped with egg
• 

  FIORENTINA

  napolitan sauce, mozzarella, ham, mushrooms, olives, peppers

• ROMANA

  napolitan sauce, mozzarella cheese, barbeque chicken, sweetcorn, ham, onion peppers

• CASA ROMA

  ricotta cheese, smoked salmon, onion, spinach, rochet and fresh lemons

• Pollo – Chicken

  All chicken served with mashed potato.

• POLLO ALLA CREMA

  breast of chicken with mushroom in white wine & cream sauce

• POLLO ALLA CACCIATORA

  chicken breast with onion, pepper, mushroom, garlic, olives, white wine & tomato suce

• POLLO VOLDOSTANA

  deep fried chicken breast in breadcrumbs wrapped with cheese and parma ham, topped with buffala roast cheese, napolitan sauce
• 

  POLLO ALLA MILANESE

  pan fried chicken breasts coated in walnuts and herb breadcrumbs
• 

  POLLO ALLA SCOZA DI LIMONE

  breast of chicken marinated in lemon zest with sage, white wine & cream sauce

• POLLO PRINCIPESSA

  chicken breast with sun-dried tomatoes, peppers, asparagus, artichokes, garlic, herb sauce & red wine

• POLLO LUPA

  chicken breast served with a ragu of crumbled sausage and bacon fresh tomatoes, basil and garlic, tarragon sauce

• POLLO CON PANCETTA E PORRI

  chicken breast wrapped with pancetta and cooked in a rich mascapone cream leeks and peas with white wine sauce

• POLLO DIAVOLA

  chicken breast in red wine, sun-dried tomatoes, garlic, rosemary and chili, capers, olives

• POLLO ALLA SICILIANA

  chicken breast cooked with mushrooms, apricot in a sweet touch cream Marsala wine sauce

• Anatra – Duck

  All duck served with couscous.

• HONEY ROAST DUCK

  duck breast sauteed with honey red wine jus

• DUCK

  duck breast sauteed with port, blackcurrant sauce

• ANATRA UBRIACA

  duck breast marinated in orange zest, coriander and sambuca sauce

• Pesce – Fish

  All fish served with mixed vegetables.

• 

  BRAZINO SAPORITO

  seared fillets of sea bass, pan fried with capers, tomato, garlic and white wine lemongrass sauce

• RAZZA BURRO

  grilled sword fish with tomato, avocado, salsa, parsley, white wine and garlic sauce, mild chilli

• FILLETTO DI SALMONE FRESCO

  fresh salmon fillet, prawns, dill, in white wine cream sauce

• Peatte de Parsi – Veal

  All veal served with sauteed potatoes

• VITELLO AL FUNGHI E CREMA

  veal, pan fried with mushroom in a white wine & cream sauce

• VITELLO ALLA MILANESE

  veal, pan fried in fish Italian breadcrumbs served with fresh lemon

• VITELLO AL LIMONE

  escalope of veal, pan fried with white wine & lemon sauce

• SCALOPPINE VOLDOSTONA

  veal, pan fried in fresh Italian breadcrymbs with parma ham & cheese, finished with red wine veal sauce

• SCALOPPINE CARUSO

  escalope of veal, pan fried with aubergine, mozzarella & tomato sauce

• BOCCONCINO FORMAGGIO

  veal rolled in cheese with mushrooms in brandy sauce

• SALTIMBOCCA ALLA MARSALA

  pan fried escalope of veal in marsala wine sauce

• SALTIMBOCCA ALLA ROMANA

  veal topped with parma ham, sage & brandy sauce

• Carne – Meat

  All steak served with sauteed potatoes.

• FILETTO AL PEPE VERDE

  fillet steak with green peppercorn sauce

• STEAK DIANA

  fillet steak with onion, mushroom, pepper, red wine sauce

• FILETTO AL BAROLO

  fillet steak wrapped with parma ham, madeira wine sauce

• FILLET BOURGUIGNONE

  diced fillet tenderloin, mushrooms, bacon slice, garlic, tymes, madeira sauce

• BISTECCA ALLA SORANA

  10oz sirloin steak with mustard, garlic, chilli, rosemary, thyme & madeira wine auce

• BISTECCA PIZZAIOLA

  10oz sirloin steak with capers, garlic, fresh tomato, anchovies, oregano, red wine sauce

• BEEF STROGANOFF

  strip of fillet steak cooked with peppers, mushrooms, onions, fresh cream and brandy jus served on a bed of rice

• BISTECCA PROVENZALE

  10oz with onion, mixed peppers, fresh tomato, taragon and black olives in garlic red wine sauce

• BISTECCA ALLA BORDOLESE

  sirloin steak with mushrooms, rosemary and thyme, artichokes, in brandy sauce

• BISTECCA BOSCAIOLA

  10OZ sirloin steak with avocado, blue cheese, white wine & cream sauce

• Agnello – Lamb

• RACK OF LAMB

  in red wine and lamb jus

• LAMB NAVARIN

  diced lamb, baby carrots, leeks, onion, green beans, peas, potatoes, garlic, red wine jus

• Carne – Calf Liver

• FEGATO DI VITELLO

  calf liver with bacon, served with mashed potatoes, red onion marmalade, red wine sauce

• Griglia – Grill

  All grills served with sauteed potatoes and red onion marmalade.

• T BONE STEAK

  served with flat mushrooms and grilled tomato

• FILLETO STEAK

  served with flat mushrooms and grilled tomato

• 12oz NEW YORK STEAK

  sirloin steak, mushrooms and grilled tomato

• MILANO GRIGLIATA MISTA

  Milano mixed grill platter: chicken, sirloin steak, sausage, mushrooms and grilled tomato

• Children’s Menu

• MARGHERITA PIZZA

• FRESH CHICKEN NUGGETS

  with chips and salad

• PENNE BOLOGNESE

• PENNE with tomato sauce

• PENNE with butter and cheese

• Contorni – Side Dishes

• SAUTEED MUSHROOMS
• 

  SAUTEED POTATOES

• FRENCH FRIES

• MASH POTATO

• GREEN BEANS

• SPINACH

• MIXED VEGETABLES

• ONION RINGS

• Dolce – Desserts

• FLUTE HAZEL

  delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut

• LIMONCELLO

  traditional italian lemon gelato with swirls of limoncello sauce

• MATKA KULFI

  traditional creamy and lucious dessert made pistachio kulfi ice cream, containing saffron, topped with almond and pistachio

• WALNUT WONDER

  vanilla ice cream topped with glazed walnut & caramel sauce

• MOUCHAK

  vanilla ice cream with nuts topped with glazed almonds & honey sauce

• STRAWBERRY FLUTE

  luxury vanilla &strawberry ice cream swirled with strawberry suace. In our signature glass flute

• TOFFEE TWILIGHT

  a combiuination of daairy toffee and vanilla ice creams swirled with toffee sauce & topped with toffee pieces

• PINA COLADA

  delicious coconut flavoured dairy ice cream with pipeces of pineapple and sprinkled with chocolate flakes

• MALTEASER CHEESECAKE

  a malted cheesecake with chocolate chip cookie base, finished with a cocoa coating and garnished with chocolate malted balls

• ZABAGLIONE AL MARSALA

  egg yolk and wine dessert (for two people)

• SIGNORA BELLA

  apple in cinnamon syrup, topped with chocolate mousse and whipped cream

• PROFITEROLES

• CHOCOLATE MOUSSE

• CLASSIC HOMEMADE TIRAMISU

• BANANA FRITTER

  with honey and ice cream

• BANANA CALDE

  rolled banana in thin Italian style pancakes, served with vanilla ice cream and toffee sauce

• INDIVIDUAL CHOCOLATE CHEESECAKE

  rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls made with cream cheese