Meals are made up of “antipasto” – starters, then “primo” – a pasta or rice dish, “secondo” – the main meal, usually white or red meat. Remember vegetables, fries and salads must be ordered separately. You can also order platters of cheeses, breads and salami and /or other cured meats. Lastly is “dolce” – sweets, which can be desserts or fruits. And finally an espresso or a liqueur like Amaretto.

Milano Menu

  • Antipasti – Hot Starters

  • Funghi Fritti

    FUNGHI ALLA PORTOFINO

    deep fried mushrooms, served with salad garnish and tartare sauce (v)

  • Gamberoni Piccanti

    GAMBERONI PICCANTI

    pan fried king prawns in garlic, chilli, lemon, white wine, tomato sauce and bread

  • ASPARAGUSSE

    poached asparagus, with crisp streaky bacon and hollandaise sauce

  • POLPETTINI DI MANZO

    traditional Italian beef meatballs in a light, herb-falvoured tomato and chilli sauce, bread

  • CALAMARI FRITTI

    fresh calamari coated in semolina flour, lightky fried and served with salad garnish and tartare sauce

  • MOZZARELLA IN CAROZZA

    breaded mozzarella, deep fried, garnished and served with sweet chilli & blackcurrant sauce (v)

  • Mussels Maribera

    MUSSELS MARIBERA

    mussels in white wine, tomato, cream, lemon, mild chilli sauce, served with bread

  • GRILLED HALLOUMI CHEESE

    grilled aubergine, courgettes, peppers, asparagus, tomato and halloumi cheese

  • MILANO CHICKEN WINGS

    here is something to fly for! A generous 1lb of tender, juicy chicken wings coated in our good friend Milano's oh so tasty sweet and smokey glaze

  • CALAMARI ALLA GRIGLIA

    grilled calamari served with fresh salad, garlic, lemon, olive oil dressing

  • WHITEBAIT

    deep fried fish served with fresh salad

  • GRILLED MEDITERRANEAN VEGETABLES

    grilled aubergine, courgettes, peppers, asparagus, tomato, garlic, yogurt and croutons

  • Antipasti – Cold Starters

  • OLIVE PLATTER WITH BREAD (v)

  • INSALATA CAPRESE

    fresh mozzarella, sliced tomatoes & avocado, basil drizzled with olive oil & balsamic dressing (v)

  • INSALATA DI AVOCADO

    avocado, prawns with lemon vinaigrette & basil dressing served with fresh salad

  • Mediterranean Salad

    MEDITERRANEAN SALAD

    rocket with tomato, red onion, cucumber, peppers, black olives, feta cheese and olive oil, lemon dressing (v)

  • INSALATA MISTO

    mixed salad (v)

  • ANTIPASTO CRUDO ALLA CARNEVALE

    a selection of cold meats and cheese with roasted vegetables, mozzarella and pesto dressing

  • PROSCIUTTO E MELONE

    slices of sweet ripe melon, topped with Italian parma ham with cheese

  • INSALATA DI POMODORO

    tomatoes, parsley, onion salad (v)

  • MARINARA SALAD

    mixed seafood salad

  • ASPARAGUS

    asparagus wrapped in smoked salmon, drizzled with lemon vinaigrette dressing

  • Pane – Breads

  • Bruschetta Romana

    BRUSCHETTA ROMANA

    toasted ciabatta, with chopped tomatoes, garlic, fresh basil & extra virgin olive oil (v)

  • CIABATTA SLICES

    served with olive oil and balsamic vinegar (v)

  • GARLIC BREAD (v)

  • GARLIC BREAD WITH CHEESE

  • Zuppe – The Soup of the Day

  • FRESHLY HOMEMADE DAILY SOUP

    served with bread

  • Pasta

  • LASAGNE AL FORNO

    egg pasta layers baked in oven with bechamel & bolognese sauce and mozzarella cheese, breadcrumbs

  • LASAGNE AL VERDE

    egg pasta layers baked in oven with mixed vegetables, tomato, bechamel sauce and mozzarella cheese, topped with breadcrumbs (v)

  • CANNELLONI DI MAGRO

    thin Italian style pancakes filled with beef mince, ricotta cheese and spinach, covered with bechamel & tomato sauce and mozzarella cheese, breadcrumbs

  • Ravioli Crema Di Gamberoni

    RAVIOLI CREMA DI GAMBERONI

    ravioli with mushrooms filling topped with prawns and a touch of tomato and ricotta cheese cream sauce, topped with rocket

  • PENNE CARRETIERA

    penne pasta with bacon, mushrooms, carots, sausages, garlic, tomato sauce and touch of cream

  • LINGUINE PESCATORA

    linguine with king prawns, mussels, fresh calamari, garlic, chili pepper, onion, white wine, & tomato sauce, topped with lemon

  • SPAHETTI POPLETTINI

    spaghetti with homemade beef meatballs, garlic, fresh chilli & spinach, broccoli,basil, tomato sauce

  • CHILLI LINGUINE

    linguine pasta with red & spring onion, fresh chillies, pepper, garlic, fresh basil, ginger and coriander, topped with rocket, parmesan shavings (v)

  • SPAGHETTI BOLOGNESE

    spaghetti with mushroom our classic slow cooked beef ragu

  • PENNE AL BALOTELLI

    penne pasta with spinach, mushroom, broccoli, courgettes, garlic, ricotta cheese, fresh tomato & cream sauce (v)

  • TAGLIATELLE CON SALMONE

    tagliatelle pasta with smoked salmon, prawns, dolcelatte cheese, garlic, fresh tomato, topped with roast peppers, cream sauce & fresh lemon

  • LINGUINE CARBONARA

    linguine with bacon, crushed peppercorns and creamy egg yolk cream cheese, topped with crispy bacon

  • PENNE TRAVIATA

    penne pasta with sausage, pepperoni, bacon, garlic, mild chilli, fresh basil, tomato sauce

  • PENNE ALLARRABIATTA

    penne pasta with sun-dried tomatoes, olives, garlic, chilli, basil & olive-oil, topped with parmesan shavings (v)

  • SPAGHETTI SCOGLIO

    spaghetti with sun-dried tomatoes, capers, tuna, olives, garlic, spinach, tomato sauce, topped with sliced mozzarella cheese, fresh leek

  • TAGLIATELLE SICILIANE

    tagliatelle pasta with pepper, sun-dried tomatoes, aubergines, asparagos, garlic, touch of cream & tomato sauce, topped with mozzarella, green beans (v)

  • FUSILLI FUNGHI

    fusilli, mushrooms, cream, gorgonzola sauce topped with rocket (v)

  • CLASIC FUSILLI

    fusilli with strip of sirloin steak, sun-dried tomato, aubergine, chili, garlic,artichokes, shaving parmesan

  • FUSILLI BROCCOLI

    fusilli with garlic, chillies, fresh italian sausages, chicken, courgette, fresh broccoli and mushrooms, tomato sauce

  • TAGLIATELLE ALLA CASARECCE

    tagliatelle with strips of sirloin steak, pepperoni, julien potatoes, mushrooms, onion, peppers, garlic, cream  tomato sauce

  • GNOCHI DI POLLO

    chicken breast, pesto, green beans, basil, garlic and rocket in cream sauce

  • POLLO CARBONARA AL LIMONE

    linguini with chicken, pancetta, lemon, parmigiano, egg yolk, creme sauce

  • PENNE AL ROMANA

    penne with chicken, bacon, sausages, onion, peppers spinach, garlic, touch of cream and tomato sauce

  • Risotti – Arborio Rice

  • RISOTTO PAESANA

    classic Italian style rice with chicken, onion, courgettes, peppers, carrots, sun-dried tomatos, white wine & cream

  • Risotto Pori E Asparagi

    RISOTTO PORI ASPARAGI

    classic Italian style rice with leeks, mushroom, asparagus, sun-dried tomatoes, aubergine, mascapone cheese & cream (v)

  • RISOTTO MARINARA

    classic italian style rice with seafood, extra virgin olive oil and tomato

  • Pizzas

    All our pizzas are oven baked using freshly made dough and Milano's own Napoli sauce – All our pizzas are 11"

  • CALZONE POLLO

    chicken, pepperoni, mushrooms,peppers

  • CALZONE MANZO

    spicy minced beef, sausage, courgette, peppers, onion

  • CLASSIC TROPICANA

    napolitan sauce, mozzarella, ham, pineapple, mushrooms, topped with spinach

  • Pizza Primavera

    PRIMAVERA

    napolitan sauce, mozzarella, courgette, parma ham, roast peppers, rocket, parmesan shavings

  • VENEZIA

    napolitan sauce, mozzarella, beef, bacon, pine nuts, pickeled gherkins, spring onions, topped with egg

  • Pizza Margherita

    MARGHERITA

    napolitan sauce, mozzarella cheese (v)

  • TORINO

    napolitan sauce, mozzarella, selection of Italian salami, sausages, pepperoni

  • Pizza Americano

    AMERICANO

    napolitan sauce, mozzarella, double pepperoni

  • SICILIANA

    napolitan sauce, mozzarella, parma ham, anchovies, olives, garlic, artichokes, rocket, rosemary

  • DIAVOLA

    napolitan sauce, mozzarella, double pepperoni, jalapenos, chilli, pickeled gherkin, red onion

  • Pizza Tropicana

    TROPICANA

    napolitan sauce, mozzarella, ham, pineapple, melone, pine nuts

  • Pizza Carnivore

    CARNIVORE

    bbq sauce, mozzarella, spicy chicken, mince beef, pepperoni, roast peppers, pickeled gherkin, red onions

  • MILANO

    napolitan sauce, mozzarella, pepperoni, spicy mince beef, sausages, pickeled gherkin, roast peppers, onion

  • ALLE VERDURE

    napolitan sauce, mozzarella, aubergine, courgette, mushrooms, asparagos, artichokes (v)

  • Pizza Quattro Formaggi

    QUATTRO FORMAGGI

    napolitan sauce, mozzarella, gorgonzola, feta cheese, dolcelatte cheese, parmesan, topped with flat parsley and lemon (v)

  • Four Seasons Pizza

    FOUR SEASONS

    napolitan sauce, mozzarella, double pepperoni, mushrooms, peppers, olives, onion, pickeled gherkin

  • FRUTTI DI MARE

    napolitan sauce, prawns, calamari, fresh salmon, roast peppers & chili fresh slices of lemon on top

  • CAPRICIOSA

    napolitan sauce, mozzarella, anchovies, capers, artichokes, sun-dried tomato, olives, garlic, topped with egg

  • Pizza Fiorentina

    FIORENTINA

    napolitan sauce, mozzarella, ham, mushrooms, olives, peppers

  • ROMANA

    napolitan sauce, mozzarella cheese, barbeque chicken, sweetcorn, ham, onion peppers

  • CASA ROMA

    ricotta cheese, smoked salmon, onion, spinach, rochet and fresh lemons

  • Pollo – Chicken

    All chicken served with mashed potato.

  • POLLO ALLA CREMA

    breast of chicken with mushroom in white wine & cream sauce

  • POLLO ALLA CACCIATORA

    chicken breast with onion, pepper, mushroom, garlic, olives, white wine & tomato suce

  • POLLO VOLDOSTANA

    deep fried chicken breast in breadcrumbs wrapped with cheese and parma ham, topped with buffala roast cheese, napolitan sauce

  • Pollo Alla Milanese

    POLLO ALLA MILANESE

    pan fried chicken breasts coated in walnuts and herb breadcrumbs

  • Pollo Al Limone

    POLLO ALLA SCOZA DI LIMONE

    breast of chicken marinated in lemon zest with sage, white wine & cream sauce

  • POLLO PRINCIPESSA

    chicken breast with sun-dried tomatoes, peppers, asparagus, artichokes, garlic, herb sauce & red wine

  • POLLO LUPA

    chicken breast served with a ragu of crumbled sausage and bacon fresh tomatoes, basil and garlic, tarragon sauce

  • POLLO CON PANCETTA E PORRI

    chicken breast wrapped with pancetta and cooked in a rich mascapone cream leeks and peas with white wine sauce

  • POLLO DIAVOLA

    chicken breast in red wine, sun-dried tomatoes, garlic, rosemary and chili, capers, olives

  • POLLO ALLA SICILIANA

    chicken breast cooked with mushrooms, apricot in a sweet touch cream Marsala wine sauce

  • Anatra – Duck

    All duck served with couscous.

  • HONEY ROAST DUCK

    duck breast sauteed with honey red wine jus

  • DUCK

    duck breast sauteed with port, blackcurrant sauce

  • ANATRA UBRIACA

    duck breast marinated in orange zest, coriander and sambuca sauce

  • Pesce – Fish

    All fish served with mixed vegetables.

  • BRAZINO SAPORITO

    seared fillets of sea bass, pan fried with capers, tomato, garlic and white wine lemongrass sauce

  • RAZZA BURRO

    grilled sword fish with tomato, avocado, salsa, parsley, white wine and garlic sauce, mild chilli

  • FILLETTO DI SALMONE FRESCO

    fresh salmon fillet, prawns, dill, in white wine cream sauce

  • Peatte de Parsi – Veal

    All veal served with sauteed potatoes

  • VITELLO AL FUNGHI E CREMA

    veal, pan fried with mushroom in a white wine & cream sauce

  • VITELLO ALLA MILANESE

    veal, pan fried in fish Italian breadcrumbs served with fresh lemon

  • VITELLO AL LIMONE

    escalope of veal, pan fried with white wine & lemon sauce

  • SCALOPPINE VOLDOSTONA

    veal, pan fried in fresh Italian breadcrymbs with parma ham & cheese, finished with red wine veal sauce

  • SCALOPPINE CARUSO

    escalope of veal, pan fried with aubergine, mozzarella & tomato sauce

  • BOCCONCINO FORMAGGIO

    veal rolled in cheese with mushrooms in brandy sauce

  • SALTIMBOCCA ALLA MARSALA

    pan fried escalope of veal in marsala wine sauce

  • SALTIMBOCCA ALLA ROMANA

    veal topped with parma ham, sage & brandy sauce

  • Carne – Meat

    All steak served with sauteed potatoes.

  • FILETTO AL PEPE VERDE

    fillet steak with green peppercorn sauce

  • STEAK DIANA

    fillet steak with onion, mushroom, pepper, red wine sauce

  • FILETTO AL BAROLO

    fillet steak wrapped with parma ham, madeira wine sauce

  • FILLET BOURGUIGNONE

    diced fillet tenderloin, mushrooms, bacon slice, garlic, tymes, madeira sauce

  • BISTECCA ALLA SORANA

    10oz sirloin steak with mustard, garlic, chilli, rosemary, thyme & madeira wine auce

  • BISTECCA PIZZAIOLA

    10oz sirloin steak with capers, garlic, fresh tomato, anchovies, oregano, red wine sauce

  • BEEF STROGANOFF

    strip of fillet steak cooked with peppers, mushrooms, onions, fresh cream and brandy jus served on a bed of rice

  • BISTECCA PROVENZALE

    10oz with onion, mixed peppers, fresh tomato, taragon and black olives in garlic red wine sauce

  • BISTECCA ALLA BORDOLESE

    sirloin steak with mushrooms, rosemary and thyme, artichokes, in brandy sauce

  • BISTECCA BOSCAIOLA

    10OZ sirloin steak with avocado, blue cheese, white wine & cream sauce

  • Agnello – Lamb

  • RACK OF LAMB

    in red wine and lamb jus

  • LAMB NAVARIN

    diced lamb, baby carrots, leeks, onion, green beans, peas, potatoes, garlic, red wine jus

  • Carne – Calf Liver

  • FEGATO DI VITELLO

    calf liver with bacon, served with mashed potatoes, red onion marmalade, red wine sauce

  • Griglia – Grill

    All grills served with sauteed potatoes and red onion marmalade.

  • T BONE STEAK

    served with flat mushrooms and grilled tomato

  • FILLETO STEAK

    served with flat mushrooms and grilled tomato

  • 12oz NEW YORK STEAK

    sirloin steak, mushrooms and grilled tomato

  • MILANO GRIGLIATA MISTA

    Milano mixed grill platter: chicken, sirloin steak, sausage, mushrooms and grilled tomato

  • Children’s Menu

  • MARGHERITA PIZZA

  • FRESH CHICKEN NUGGETS

    with chips and salad

  • PENNE BOLOGNESE

  • PENNE with tomato sauce

  • PENNE with butter and cheese

  • Contorni – Side Dishes

  • SAUTEED MUSHROOMS

  • SAUTEED POTATOES

    SAUTEED POTATOES

  • FRENCH FRIES

  • MASH POTATO

  • GREEN BEANS

  • SPINACH

  • MIXED VEGETABLES

  • ONION RINGS

  • Dolce – Desserts

  • FLUTE HAZEL

    delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut

  • LIMONCELLO

    traditional italian lemon gelato with swirls of limoncello sauce

  • MATKA KULFI

    traditional creamy and lucious dessert made pistachio kulfi ice cream, containing saffron, topped with almond and pistachio

  • WALNUT WONDER

    vanilla ice cream topped with glazed walnut & caramel sauce

  • MOUCHAK

    vanilla ice cream with nuts topped with glazed almonds & honey sauce

  • STRAWBERRY FLUTE

    luxury vanilla &strawberry ice cream swirled with strawberry suace. In our signature glass flute

  • TOFFEE TWILIGHT

    a combiuination of daairy toffee and vanilla ice creams swirled with toffee sauce & topped with toffee pieces

  • PINA COLADA

    delicious coconut flavoured dairy ice cream with pipeces of pineapple and sprinkled with chocolate flakes

  • MALTEASER CHEESECAKE

    a malted cheesecake with chocolate chip cookie base, finished with a cocoa coating and garnished with chocolate malted balls

  • ZABAGLIONE AL MARSALA

    egg yolk and wine dessert (for two people)

  • SIGNORA BELLA

    apple in cinnamon syrup, topped with chocolate mousse and whipped cream

  • PROFITEROLES

  • CHOCOLATE MOUSSE

  • CLASSIC HOMEMADE TIRAMISU

  • BANANA FRITTER

    with honey and ice cream

  • BANANA CALDE

    rolled banana in thin Italian style pancakes, served with vanilla ice cream and toffee sauce

  • INDIVIDUAL CHOCOLATE CHEESECAKE

    rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls made with cream cheese

Please Note:
All our food is freshly prepared to your individual order.
You cannot rush quality, but we will be as quick as we can.
Thank you for your custom.
We hope to see you soon!