Milano Menu

• Antipasti – Starters
• 

  FUNGHI FRITTI

  deep fried mushrooms, served with salad garnish and garlic mayo dip
• 

  GAMBERONI PICCANTI

  pan fried king prawns in garlic, olive oil, chilli, lemon, white wine & tomato sauce

• ASPARAGUS

  asparagus, wrapped in smoked salmon, drizzled with lemon vinaigrette dressing

• POLPETTINI DI MANZO

  traditional Italian beef meatballs in a light, herb-falvoured tomato and chilli sauce
• 

  CALAMARI FRITTI

  fresh calamari coated in semolina flour, lightky fried and served with salad garnish and garlic mayo dip

• MOZZARELLA IN CARROZZA

  breaded mozzarella, deep fried, garnished and served with sweet chilli & blackcurrant sauce
• 

  MUSSELS MARIBERA

  steamed mussels in saffron and white wine cream sauce

• BAKED STUFFED MUSHROOMS

  with pate and mozzarella cheese

• GRILLED HALLOUMI CHEESE

  served on a bed of grilled vegetables

• Insalata – Salads

• OLIVE PLATTER WITH BREAD

• INSALATA CAPRESE

  fresh mozzarella, sliced tomatoes & basil drizzled with olive oil & balsamic dressing

• SALMON PARCELS

  smoked salmon parcels, filled with prawns and Marie Rose sauce

• WHITE CHEESE SALAD

  tomato, red onion, anchovies, capers, touch of garlic, with flaked white cheese, dressed with seasoned olive oil and lemon
• 

  MEDITERRANEAN SALAD

  Rocket with tomato, red onion, cucumber, peppers, black olives, feta cheese and olive oil, lemon dressing

• INSALATA MISTO

  mixed salad

• ANTIPASTO MISTO

  a selection of traditional Italian cured meats, garnished with olives, tomato & cucumber

• PROSCIUTTO E MELONE

  slices of sweet ripe melon, topped with Italian parma ham

• Pane – Breads
• 

  BRUSCHETTA ROMANA

  toasted ciabatta, with chopped tomatoes, garlic, fresh basil & extra virgin olive oil

• CIABATTA SLICES

  served with olive oil nd balsamic vinegar

• GARLIC BREAD
• 

  GARLIC BREAD WITH CHEESE

• Zuppe – Soups

• MINESTRONE ALLA CONTADINA

  freshly homemade vegetable soup, served with toasted ciabatta

• Pastas

• LASAGNE AL FORNO

  egg pasta layers baked in oven with bechamel & bolognese sauce and mozzarella cheese, breadcrumbs

• LASAGNE AL VERDE

  egg pasta layers baked in oven with mixed vegetables, tomato, bechamel sauce and mozzarella cheese, topped with breadcrumbs (v)

• CANNELLONI DI MAGRO

  thin Italian style pancakes filled with beef mince, ricotta cheese and spinach, covered with bechamel & tomato sauce and mozzarella cheese, breadcrumbs
• 

  RAVIOLI CREMA DI GAMBERONI

  ravioli with mushrooms filling topped with prawns and a touch of tomato and ricotta cheese cream sauce, topped with rocket

• PENNE CARRETIERA

  penne pasta with bacon, mushrooms, carots, sausages, garlic, tomato sauce and touch of cream

• LINGUINE PESCATORA

  linguine with king prawns, mussels, fresh calamari, garlic, chili pepper, onion, white wine, & tomato sauce, topped with lemon

• SPAHETTI POPLETTINI

  spaghetti with homemade beef meatballs, garlic, fresh chilli & spinach, broccoli,basil, tomato sauce

• CHILLI LINGUINE

  linguine pasta with red & spring onion, fresh chillies, pepper, garlic, fresh basil, ginger and coriander, topped with rocket, parmesan shavings (v)

• SPAGHETTI BOLOGNESE

  spaghetti with mushroom our classic slow cooked beef ragu
• 

  PENNE AL BALOTELLI

  penne pasta with spinach, mushroom, broccoli, courgettes, garlic, ricotta cheese, fresh tomato & cream sauce (v)

• TAGLIATELLE CON SALMONE

  tagliatelle pasta with smoked salmon, prawns, dolcelatte cheese, garlic, fresh tomato, topped with roast peppers, cream sauce & fresh lemon

• LINGUINE CARBONARA

  linguine with bacon, crushed peppercorns and creamy egg yolk cream cheese, topped with crispy bacon

• PENNE TRAVIATA

  penne pasta with sausage, pepperoni, bacon, garlic, mild chilli, fresh basil, tomato sauce

• PENNE ALLARRABIATTA

  penne pasta with sun-dried tomatoes, olives, garlic, chilli, basil & olive-oil, topped with parmesan shavings (v)

• SPAGHETTI SCOGLIO

  spaghetti with sun-dried tomatoes, capers, tuna, olives, garlic, spinach, tomato sauce, topped with sliced mozzarella cheese, fresh leek

• TAGLIATELLE SICILIANE

  tagliatelle pasta with pepper, sun-dried tomatoes, aubergines, asparagos, garlic, touch of cream & tomato sauce, topped with mozzarella, green beans (v)

• FUSILLI FUNGHI

  fusilli, mushrooms, cream, gorgonzola sauce topped with rocket (v)

• CLASIC FUSILLI

  fusilli with strip of sirloin steak, sun-dried tomato, aubergine, chili, garlic,artichokes, shaving parmesan

• FUSILLI BROCCOLI

  fusilli with garlic, chillies, fresh italian sausages, chicken, courgette, fresh broccoli and mushrooms, tomato sauce

• TAGLIATELLE ALLA CASARECCE

  tagliatelle with strips of sirloin steak, pepperoni, julien potatoes, mushrooms, onion, peppers, garlic, cream  tomato sauce

• GNOCHI DI POLLO

  chicken breast, pesto, green beans, basil, garlic and rocket in cream sauce

• POLLO CARBONARA AL LIMONE

  linguini with chicken, pancetta, lemon, parmigiano, egg yolk, creme sauce

• PENNE AL ROMANA

  penne with chicken, bacon, sausages, onion, peppers spinach, garlic, touch of cream and tomato sauce

• Risotti

• RISOTTO PAESANA

  classic Italian style rice with chicken, onion, courgettes, peppers, carrots, sun-dried tomatos, white wine & cream
• 

  RISOTTO PORI ASPARAGI

  classic Italian style rice with leeks, mushroom, asparagus, sun-dried tomatoes, aubergine, mascapone cheese & cream (v)

• RISOTTO MARINARA

  classic italian style rice with seafood, extra virgin olive oil and tomato

• Pizzas

  All our pizzas are oven baked using freshly made dough and Milano's own Napoli sauce – All our pizzas are 10"

• CALZONE POLLO

  chicken, pepperoni, mushrooms,peppers

• CALZONE MANZO

  spicy minced beef, sausage, courgette, peppers, onion

• CLASSIC TROPICANA

  napolitan sauce, mozzarella, ham, pineapple, mushrooms, topped with spinach
• 

  PRIMAVERA

  napolitan sauce, mozzarella, courgette, parma ham, roast peppers, rocket, parmesan shavings

• VENEZIA

  napolitan sauce, mozzarella, beef, bacon, pine nuts, pickeled gherkins, spring onions, topped with egg
• 

  MARGHERITA

  napolitan sauce, mozzarella cheese (v)

• TORINO

  napolitan sauce, mozzarella, selection of Italian salami, sausages, pepperoni
• 

  AMERICANO

  napolitan sauce, mozzarella, double pepperoni

• SICILIANA

  napolitan sauce, mozzarella, parma ham, anchovies, olives, garlic, artichokes, rocket, rosemary

• DIAVOLA

  napolitan sauce, mozzarella, double pepperoni, jalapenos, chilli, pickeled gherkin, red onion
• 

  TROPICANA

  napolitan sauce, mozzarella, ham, pineapple, melone, pine nuts
• 

  CARNIVORE

  bbq sauce, mozzarella, spicy chicken, mince beef, pepperoni, roast peppers, pickeled gherkin, red onions

• MILANO

  napolitan sauce, mozzarella, pepperoni, spicy mince beef, sausages, pickeled gherkin, roast peppers, onion

• ALLE VERDURE

  napolitan sauce, mozzarella, aubergine, courgette, mushrooms, asparagos, artichokes (v)
• 

  QUATTRO FORMAGGI

  napolitan sauce, mozzarella, gorgonzola, feta cheese, dolcelatte cheese, parmesan, topped with flat parsley and lemon (v)
• 

  FOUR SEASONS

  napolitan sauce, mozzarella, double pepperoni, mushrooms, peppers, olives, onion, pickeled gherkin

• FRUTTI DI MARE

  napolitan sauce, prawns, calamari, fresh salmon, roast peppers & chili fresh slices of lemon on top

• CAPRICIOSA

  napolitan sauce, mozzarella, anchovies, capers, artichokes, sun-dried tomato, olives, garlic, topped with egg
• 

  FIORENTINA

  napolitan sauce, mozzarella, ham, mushrooms, olives, peppers

• ROMANA

  napolitan sauce, mozzarella cheese, barbeque chicken, sweetcorn, ham, onion peppers

• CASA ROMA

  ricotta cheese, smoked salmon, onion, spinach, rochet and fresh lemons

• EXTRA VEGETABLES TOPPINGS

• EXTRA MEAT TOPPINGS

• EXTRA FISH TOPPINGS

• EXTRA CHEESE TOPPINGS

• Pollo – Chicken

  All chicken served with leek – mashed potato and spinach

• POLLO ALLA CREMA

  breast of chicken with mushroom in white wine & cream sauce

• POLLO ALLA CACCIATORA

  chicken breast with onion, pepper, mushroom, garlic, olives, white wine & tomato suce

• POLLO VOLDOSTANA

  deep fried chicken breast in breadcrumbs wrapped with cheese and parma ham, topped with buffala roast cheese, napolitan sauce
• 

  POLLO ALLA MILANESE

  pan fried chicken breasts coated in walnuts and herb breadcrumbs
• 

  POLLO ALLA SCOZA DI LIMONE

  breast of chicken marinated in lemon zest with sage, white wine & cream sauce

• POLLO PRINCIPESSA

  chicken breast with sun-dried tomatoes, peppers, asparagus, artichokes, garlic, herb sauce & red wine

• POLLO LUPA

  chicken breast served with a ragu of crumbled sausage and bacon fresh tomatoes, basil and garlic, tarragon sauce

• POLLO CON PANCETTA E PORRI

  chicken breast wrapped with pancetta and cooked in a rich mascapone cream leeks and peas with white wine sauce

• POLLO DIAVOLA

  chicken breast in red wine, sun-dried tomatoes, garlic, rosemary and chili, capers, olives

• POLLO ALLA SICILIANA

  chicken breast cooked with mushrooms, apricot in a sweet touch cream Marsala wine sauce

• Pesce – Fish

  All fish served with fennel, carrots and courgettes

• 

  BRAZINO SAPORITO

  seared fillets of sea bass, pan fried with capers, tomato, garlic and white wine lemongrass sauce

• RAZZA BURRO

  grilled sword fish with red pepper, parsley, white wine and garlic sauce, mild chilli

• Peatte de Parsi – Veal

  All veal served with sauteed potatoes

• VITELLO AL FUNGHI E CREMA

  veal, pan fried with mushroom in a white wine & cream sauce

• VITELLO ALLA MILANESE

  veal, pan fried in fish Italian breadcrumbs served with fresh lemon

• VITELLO AL LIMONE

  escalope of veal, pan fried with white wine & lemon sauce

• SCALOPPINE VOLDOSTONA

  veal, pan fried in fresh Italian breadcrymbs with parma ham & cheese, finished with red wine veal sauce

• SCALOPPINE CARUSO

  escalope of veal, pan fried with aubergine, mozzarella & tomato sauce

• SORPRESA DI VITELLO

  pan fried escalope of veal with parma ham ,sage & madeira wine sauce
• 

  PICANTE ALLA MARSALA

  pan fried escalope of veal in marsala wine sauce

• Carne – Meat

  All steak served with french fries and green beans

• FILETTO AL PEPE VERDE

  fillet steak with green peppercorn sauce

• STEAK DIANA

  fillet steak with onion, mushroom, pepper, red wine sauce

• FILETTO AL BAROLO

  fillet steak wrapped with parma ham, madeira wine sauce

• FILETTO ALLA STROGANOFF

  strips of steak cooked with pepper, mushroom, onions, fresh cream and brandy jus, served on a bed of rice

• BISTECCA ALLA SORANA

  10oz sirloin steak with mustard, garlic, chilli, rosemary, thyme & madeira wine auce

• BISTECCA BOSCAIOLA

  10OZ sirloin steak with avocado, blue cheese, white wine & cream sauce

• PORK TENDERLOIN

  gently cooked and served with port and blackcurrant sauce

• RACK OF LAMB

  in red wine and lamb jus

• Griglia – Grill

  All grills served with french fries

• T BONE STEAK

  served with flat mushrooms and grilled tomato

• FILETTO STEAK

  served with flat mushrooms and grilled tomato

• SIRLOIN STEAK

  served with flat mushrooms and grilled tomato

• POLLO GRILLA

  served with flat mushrooms and grilled tomato

• Children’s

  All children's menu served with a kids drink

• MARGHERITA PIZZA 7″

• CHICKEN NUGGETS

• FISH FINGERS

• SPAGHETTI BOLOGNESE

• SPAGHETTI with tomato sauce

• SPAGHETTI with butter and cheese

• Contorni – Side Dishes

• SAUTEED MUSHROOMS
• 

  SAUTEED POTATOES

• FRENCH FRIES

• MASH POTATO

• GREEN BEANS

• SPINACH

• MIXED VEGETABLES

• Dolce – Desserts

• FLUTE HAZEL

  delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut

• LIMONCELLO

  traditional italian lemon gelato with swirls of limoncello sauce

• MATKA KULFI

  traditional creamy and lucious dessert made pistachio kulfi ice cream, containing saffron, topped with almond and pistachio

• WALNUT WONDER

  vanilla ice cream topped with glazed walnut & caramel sauce

• MOUCHAK

  vanilla ice cream with nuts topped with glazed almonds & honey sauce

• STRAWBERRY FLUTE

  luxury vanilla &strawberry ice cream swirled with strawberry suace. In our signature glass flute

• TOFFEE TWILIGHT

  a combiuination of daairy toffee and vanilla ice creams swirled with toffee sauce & topped with toffee pieces

• PINA COLADA

  delicious coconut flavoured dairy ice cream with pipeces of pineapple and sprinkled with chocolate flakes

• MALTEASER CHEESECAKE

  a malted cheesecake with chocolate chip cookie base, finished with a cocoa coating and garnished with chocolate malted balls

• ZABAGLIONE AL MARSALA

  egg yolk and wine dessert (for two people)

• SIGNORA BELLA

  apple in cinnamon syrup, topped with chocolate mousse and whipped cream

• PROFITEROLES

• CHOCOLATE MOUSSE

• CLASSIC HOMEMADE TIRAMISU

• BANANA FRITTER

  with honey and ice cream

• BANANA CALDE

  rolled banana in thin Italian style pancakes, served with vanilla ice cream and toffee sauce

• INDIVIDUAL CHOCOLATE CHEESECAKE

  rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls made with cream cheese