Wonderful Italian food from award winning Chef Dino Ordu

Milanos

Traditional Italian dishes prepared by award-winning chef Dino Ordu

Dino's culinary career began in 1984 when he was living in Turkey.

He later moved to Sicily before his international travels brought him to Leominster via London.

He spent five years as a sous-chef at the Savoy hotel and seven years at the Hilton in the capital before settling down in Herefordshire in 2006.

tomato, mozzarella, spicy mince beef, sausages, onion, peppers

tomato, mozzarella, pepperoni, jalapenos, chilli, red onion

penne pasta with chicken, bacon, red onion, pepper, all in cream and Napoltian sauce

strips of sirloin steak, mushrooms, garlic, onion in a sauce of red wine, tomato and a dash of cream

duck breast sauteed with honey and red wine served with rice

10oz sirloin steak with avocado, blue cheese, white wine & cream sauce

pan fried escalope of veal with parma ham, sage & madeira wine sauce

grilled swordfish with red pepper, parsley, white wine and garlic sauce served with rice

Dino has won the Papa gold award in 2010, 2012 and 2013 for his Italian recipes, in addition to a gold award for French cuisine he earned in 2013.