Milanos
Traditional Italian dishes prepared by award-winning chef Dino Ordu
Dino's culinary career began in 1984 when he was living in Turkey.
He later moved to Sicily before his international travels brought him to Leominster via London.
He spent five years as a sous-chef at the Savoy hotel and seven years at the Hilton in the capital before settling down in Herefordshire in 2006.